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Delivery of Food (Salmon Fish Cold Smoking, Plague Slicing, Keta/Halve Cuts, Preserves from Herring, Preserves from Cells in Oil, Granular Caviar) for Formation ...

RussianTenders notice for Delivery of Food (Salmon Fish Cold Smoking, Plague Slicing, Keta/Halve Cuts, Preserves from Herring, Preserves from Cells in Oil, Granular Caviar) for Formation .... The reference ID of the tender is 116134368 and it is closing on 21 Mar 2025.

Tender Details

  • Country: Russia
  • Summary: Delivery of Food (Salmon Fish Cold Smoking, Plague Slicing, Keta/Halve Cuts, Preserves from Herring, Preserves from Cells in Oil, Granular Caviar) for Formation ...
  • RUT Ref No: 116134368
  • Deadline: 21 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: 359479.99
  • Notice Type: Tender
  • Document Ref. No.: 0347200001225000046
  • Purchaser's Detail:
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  • Description:
  • Supply of food (salmon fishing cold smoking, Paltus slicing, keta/Paltus slicing, preserves from herring, preserves from cells in oil, granular caviar) for the formation of a gift set to celebrate Victory Day on May 9, 2025 as part of the state
  • Documents:

 Tender Notice

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Delivery of Food (Salmon Fish Cold Smoking, Plague Slicing, Keta/Halve Cuts, Preserves from Herring, Preserves from Cells in Oil, Granular Caviar) for Formation ... - Russian Tender

The MINISTRY OF LABOR AND SOCIAL POLICY OF THE MAGADAN REGION, a Government sector organization in Russia, has announced a new tender for Delivery of Food (Salmon Fish Cold Smoking, Plague Slicing, Keta/Halve Cuts, Preserves from Herring, Preserves from Cells in Oil, Granular Caviar) for Formation .... This tender is published on RussianTenders under RUT Ref No: 116134368 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-21.

The estimated tender value is 359479.99, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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