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Delivery of Food (Fresh -Frozen Fish, Salted Herring)

RussianTenders notice for Delivery of Food (Fresh -Frozen Fish, Salted Herring). The reference ID of the tender is 119572077 and it is closing on 29 May 2025.

Tender Details

  • Country: Russia
  • Summary: Delivery of Food (Fresh -Frozen Fish, Salted Herring)
  • RUT Ref No: 119572077
  • Deadline: 29 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 5436371-1
  • Purchaser's Detail:
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  • Description:
  • Supply of food (fresh -frozen fish, salted herring)
    organisation information: OKU "Purchasing Center for the Kursk Region"

    ow:



    4629026949


    Hut:
















    contact contactface

    surname:




































    Tran72@yandex.ru













































    74712700421




































    Date of publication

    21.05.2025 11: 55








    procedure for filing applications


    Indicated in the notice of the request of quotations in electronic form, the participants of which can only be subjects of small and medium -sized enterprises







    action
    history of changes









    Close
    continue








    lot No. 1. Delivery of food (fresh -frozen fish, salted herring) - receiving applications
















    purchase number in EIS
    ...
  • Documents:

 Tender Notice

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Delivery of Food (Fresh -Frozen Fish, Salted Herring) - Russian Tender

The OKA PURCHASE CENTER OF THE KURSK REGION, a Government sector organization in Russia, has announced a new tender for Delivery of Food (Fresh -Frozen Fish, Salted Herring). This tender is published on RussianTenders under RUT Ref No: 119572077 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-29.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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